Boat Plans And Patterns
This is an amazing bit of kit. You dont need loads of charcoal; there is no heat from around it because its insulated; its portable and stows away in a small bag and fires up really quickly. Couldnt be better. On the good ship Brimble we have bbqs all the time .. even on board in the cockpit. In the photo below .. you could pick the whole bbq up at the base whilst its lit without gloves - Im not suggesting you should , but you could!
The elements that make up Cobb
- Dome: made with stainless steel and it has a heat-resistant handle. The holes in the Dome ensure even ventilation throughout the cooking process creating an oven effect.
- Grill Grid: with an easy to clean Teflon® non-stick coating. Excess fat drains away through the holes and into the moat.
- Fire Basket: A secured area for the Cobble Stone or loose briquettes.
- Stainless steel moat: catches all excess fat. The moat can also be used for cooking vegetables.
- Base: with anti-slip rubber feet, the base remains stable and cool to touch during use.
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| The Cobb used to cook for 8 on the pontoon in Henningsvaer |
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