Showing posts with label brimble. Show all posts
Showing posts with label brimble. Show all posts

Wednesday, March 23, 2016

Boat Plans African Queen | Day to day life on Brimble

Boat Plans African Queen



We are now beginning to settle into something of a routine albeit not what we had expected. The children have adapted to boat life much quicker and better than anticipated. After a long summer holiday playing with each other both children were ready for other company but as yet all the yachts have not converged together and I do not think that will happen until the Carribean. So to begin with we had some sibling s quabbles on board until the children realised this was it and it would be judicious to et along with the only other play mateon board. this has meant that the children have grown closer, are already more tolerant of eah other and work well as a team, thank goodness.

Schooling generally takes place in the morning straight after breakfast, lessons consist maninly of English, Maths and German, all the other subjects are coming through daily life of travelling and general knowlegde; we use every opportunity possible to engage the children. Ella has been really keen to have Mummy as teacher and although the novelty has worn off, she really concentrates and tries hard, Jacobus being two years younger is working equally hard and trying to keep up with his big sister.

Depending on what jobs John has to do on the boat, lessons take place either down below in the main area, the saloon or on deck in the cockpit. The sun has been shining ever since we arrived in Spain and Portugal and so we use the bimini cover which is attatched over the boom and hangs down as a tent like structure over the cockpit to keep s shaded - it works really well and we are already glad that we had it made before leaving the UK.

Everything on a boat takes much longer than shore life. Simple washing of dishes - no running water and cramped space make a quick job something of a mammoth task. Ella and Jacobus tend to wsh the breakfast and lunch dishes - although they take forever to do it and Jack seems to become soaked as a matter of coursse, it is one of the many jobs they have had to take on board.

Washing clothes is a huge task and not one to be relished. At Baiona ~I had let the ashing pile up and could not face the task of hand washing it al, so off to the laundrette and twenty four euros lighter I decided perhaps that a daily washing of clothes was wiser. Whilst the children clear the breakfast table and wash up, I wash the clothes in our faithful bucket and chuck it bucket! My right hand has become a dab hand at being a washing machine and Brimble has become a daily washing line - it is Jacks duty to raise and lower the line for me.

On the subject of washing we are at present staying in marinas where there are showers to agreater or lesser extent so a trek along the pontoons and we can stay clean. Jack and Ella had their first bath since leaving the UK. we plugged the drainage holes of the cockpit, filled it up with a hose pipe, added bubble bath and they splashed away for over an hour in the sunshine in Lisbon. we are very adaptable.

As we have no fridge on board, only a cool box, we have taken to daily food shopping . This has become a family outing, but as everything this takes so much longer than when we lived at home in the UK. We are all laden with rucksacks and trek to the super market or little local delis and markets to buy our purchases, we take it in turns each day to choose the evening meal; we are a true democracy! We also try to make local dishes as well as eat out in resturants: in Spain we became great at Pimento do Padron, a firm favourite. There was one memorable nnight with Big Jack. Pimentos are green chilli like peppers also known as Russian roulette, as about 1 in 10 are fiery hot. This one occassion it seemed the whole batch were mouth watering hot. Ella had tears in her eyes with uncontrollalbe laughter and Big Jack had sweat pouring down his face, who just drank more and more red wine to dampen the heat. Brimble was on fire that night. We have also bought a pressure cooker despite my reservations ( any good recepies warmly received please as our booklet is in Portugese!) so we will see what happens there. I remember twelve years ago on songbird in Porto Santo, where I write this blog post from now, we had been invited to a Swedish boat for dinner where their pressure cooker had just exploded as we climbed on board, butterbeans flew in very direction throughout the boat... We also tend to stock up on drinking water as we do not carry enough water in our water tanks for the Atlantic passage, we are stock piling.

For evening entertainment we have begun to play games, the current favourite being charades. So far the children are winning! Talking books are loved by us all and we have just completed the second Harry Potter book, we have all seven on board. You can hear a pin drop when we listen to them.

Generally we all go to bed at the same time, on such a small boat where there is little privacy,, it makes sense. The only exceptions are when we have entertained on board and in true Halsall fashion these have been boozy late affairs and on these occassions the children have gone to bed in the forepeak and have had to put up with their noisy parents and their new friends.

All in all life is great, it is absolutely the right thing to have done and we are all learning and growing together.

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Monday, March 14, 2016

Plywood Boat Plans Australia | A charity weekend on Brimble

Plywood Boat Plans Australia



The years sailing really kicked off with a cruise around the Solent (Dyan, Annie, George, Marcus and John)





The weather was absolutely brilliant from start to finish as we cruised down to Chichester marina and back to Hamble over the weekend.


There were some modest complaints that the fore deck was not ideally suited to the sunshine but this was easily rectified with the aid of a pontoon.



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Thursday, March 10, 2016

Boat Plans For A Chesapeake Deadrise | Brimble Blog has had a little bit of refurbishment

Boat Plans For A Chesapeake Deadrise


I have made a few changes to the Blog so that I can update easier and keep track of different themes.

The essence of the blog is the same but what I can do now is publish a post and it will automatically file itself into one of the pages/drop down menus above. What this does mean though is that I will need to republish some of the old posts so apologies if you get bombarded with posts today - brace yourselves!

I have also added an exciting new section which I have named rather cleverly recipes. In this section we will put recipes. But I need your help. We all have our own boat specials so what I would like to do is share a few. Ive kicked off with a Brimble favourite but theres hundreds out there; they dont even have to be boat-generated but they do need to be boat-friendly ie ideally cookable whilst popping out side to get some air. If you could email me at jayhalsall@gmail.com then I will pop them on the Blog with a full and grateful acknowledgement.

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Monday, February 29, 2016

Boat Plans Wooden | Spanish Tortilla Brimble Style

Boat Plans Wooden


 

This is a classic one-pan Brimble Recipe that requires minimal washing up because you just keep adding ingredients to the same pan until you lose the will to live or fall over drunk.

Dont be thrown by the amount because one boatie pan will feed four people.

We have classified this recipe as easy because it is.

Ingredients:

One bottle of Rioja (pronounced reeokka) for drinking whilst cooking and one bottle of Rioja for eating with the tortilla.

Spanish Tortilla (Brimble style)
3 or 4 potatoes
1 large onion
2 cloves of garlic
3 tomatoes
lump of mozarella or any cheese thats available
Some Chorizo (pronounced toreezo)
8 eggs
Sprinkle of Italian herbs or Spanish herbs, well any herbs really. Actually herbs are optional

Method:

This recipe is best made after drinking at least a couple of beers and half a bottle of Rioja

Fry the onions and garlic in a dash of olive oil. Thinly slice the potatoes and when the onions are half cooked throw in the potatoes. Keep frying until the potatoes are cooked. Whisk up the eggs, add some Italian seasoning and salt and pepper. Add the egg mixture to the pan and carry on frying on low heat until the eggs are cooked - takes quite a long time but providing low heat it doesnt seem to burn. Before the egg mix at the top has cooked slice tomatoes and cheese and lay on top. Carry on cooking for another 5 minutes or so and then finish off under the grill until the top is golden brown and the tomatoes are piping hot. Yummy.

Other Information:

Whilst youre cooking this meal the combined effects of a snifter of drink and the lovely aromas of garlic, olive oil, potatoes and onions are likely to get  the old saliva glands working overtime.  So avoid leaning over the boatie pan and looking down or run the risk of dribbling in the food. Not a big problem unless spotted by crew members. If this happens and you have not been seen do not mention to crew.


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Wooden Boat Plans And Kits | Waiting for Brimble in Spain September 2nd

Wooden Boat Plans And Kits



Since last writing much as happened and I shall only briefly enlighten you as I am sure the Captn himself will be more eloquent in writing the recent trials and tribulations of our travels to date. Needless to say we have had A & E visits and some more work done to the GS Brimble. Jacobus and I spent the last two days before departure with Brimble and John, we had a good time doing all those last minute checks and additions as well as victualing the boat for departure. I collected Big Jack from Southampton station whilst John stowed away all the shopping so that he would know where everything was once at sea, the last thing you want is to hunt for something in a pitching and rolling sea. Once Big Jack was with us, we met up with the two other crew members for this leg, Paul and Keiko, we had a last dinner and early to bed before the Friday morning sail off.

Jacobus and I waved off the boat and her crew and looked forward to seeing them in Spain, when finally all the Halsalls might be together at last. Two days later, Jacobus, Big Pappa Bestefar and I flew into Santiago de Compostela and met up with Ella, looking tanned and healthy after 12 days in the sun, if somewhat tired from all the late Spanish nights. We had a great day with Sol, Lydia and Ines, swimming in the river and enjoying our time together.



Alasdair (Captn Flint of Sumara) and I have been trying out the communication system with the new satellite phone and have been able to text John in the middle of the Bay of Biscay and to give him weather information. Alasdair has taken on the offical role of Herby after the famous weather forecaster for sailing vessels all over the world on the SSB radio, known as Herb. The weather so far has been interesting, from no wind when the GSB left on Friday to quite strong winds today, Tuesday. As yet we do not know if the boat may need to head into land earlier than hoped and wait for the forecasted strong winds to subside before the boat continues her journey, only time will tell, we wish them safe and speedy sailing onwards.

In the meantime, school will begin today for Ella and Jacobus and I must admit as the teacher I wonder how it will all go, I think we will begin gently today...

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Wednesday, February 24, 2016

Boat Plans Building | Brimble on her way back to the UK

Boat Plans Building



On July 11th 2009, after 10.5 days at sea and 1250 miles, Brimble made landfall at Falmouth. An absolutely phenomenal sail with speeds up to and occasionally over 8 knots. Gordon and Rob who crewed on this last leg did a superb job with winds in excess of 30 knots on several days and the good ship enjoying a fair amount of rolly polly.
After we had discovered that the marina we planned to stay in had not been built we finally berthed on the Town Quay alongside Reverie (Vancover 32) who we had left the Azores with 10 days earlier. They beat us by only 4 hours.
Falmouth is a lovey spot with many pubs and restaurants and we made good use of these facilities.



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Saturday, February 20, 2016

Boat Trailer Plans Australia | The Good Ship Brimble July 2008

Boat Trailer Plans Australia


This is Brimble, a Twister 28, at Shamrock Quay, Southampton before we set off around to the East Coast

It has been suggested that Kim Holman, the designer of the Twister 28, never designed an ugly boat in his life ... I would agree!

The first part of the trip was to take Brimble round from Southampton to Harwich to give us a good jump off point for Norway. We divided this into two legs; the frst from Shamrock Quay to Ramsgate and then from Ramsgate round to Harwich.

The trip to Ramsgate was quite spicey with south westerly F6-7. Gordon McBride and Rob Parsons were crewng and we made great time covering the 132 logged miles in only 26 hours. This was made possible by carrying the tide pretty much the whole way along the coast from the Looe Channel. As we rounded the Isle of Wight going Eastwards we met the frontrunners of the Round Island Race coming westwards; we must have been a pretty spectacular sight steaming along at 6 kts plus and they looked pretty good too. I presume we didnt disrupt the race as we meandered gracefully through the fleet ... well there was nothing on the news.

The second leg round to Harwich was also great fun. Our friend Charlotte and her boat Pouncer, another Twister, had arrived through the course of the week at Ramsgate, having just returned from the Carribean. It was great to catch up over dinner and a glass or two of wine but not so great at 0300 the next morning. Once again we had a fast passage but the combined effects of one too many and the infamous Thames Estuary seas did make the journey a little bit of a challenge in respect to keeping breakfast in the right place. We arrived in Shotley at lunchtime and met Alasdair and Brimbles friends Sumara of Weymouth and Eider Duck 1. It was great to see Eider 2 and Eider 1 catching up with each other after nearly 6 months apart. More importantly, we were well set for Norway.

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